Dinner Menu

Small Plates and Appetizers

Small Plates

  • Soup

    Minestrone or Seafood.

    10

  • Frittatella

    Eggs, potatoes, onions, parmigiano.

    14

  • Stuffed Baby Calamari

    parmigiano, shallots, raisins

    16
  • Chef Selection

    Grill Lamb Rack

    Marinated in garlic

    18

  • Poached eggs, peas and marinara

    14

  • BRUSCHETTA

    14

  • Chard Grilled Octopus

    16

  • Mussels Normandy

    White wine , cream dijon, peppercorn

    15

  • Pan Fried Pizzetta Margarita

    15

  • Veal Meatballs

    11

  • Sausage and Peppers

    12

APPETIZERS

  • Chef Selection

    Steamed Clams

    White or Red sauce

    19

  • Timballo di Melenzane alla Parmigiana

    20

  • Tuna Agrodolce

    20

  • Calamari Fritti

    18

  • Gamberi Al Spiedino

    Shrimp wrapped with pancetta, grilled.

    19

  • Sautee Mushroom

    18

  • Tiger Shrimp Parmigiana

    20

  • Burrata

    Sliced tomato, prosciutto, olives.

    18
✻

 

Insalads – Salads

Salads

  • House Green

    Garden salad with croutons and house dressing.

    9

  • Arugula

    Lemon, olive oil, Parmigiano

    14

  • Caesar Salad

    Romain lettuce and house made caesar dressing.

    11
  • Recommended

    Mozzarella Alla Caprese con Pomidoro Secco

    Fresh tomatoes topped with fresh mozzarella, olive oil, basil and sun-dried tomatoes.

    15
✻
Pastas

Pastas

  • Penne Arrabiata

    Hollow pasta in a spicy tomato sauce with garlic, romano and mozzarella cheeses.

    17

  • Spaghetti Carbonara Con Piselli

    Thin spaghetti pasta scrambled with eggs, cream, parmigiano, bacon and peas.

    18

  • Spaghetti Al Ragu Con Polpetine

    Thin spaghetti pasta in a meat sauce with delectable veal meatballs

    17

  • Lasagne Della Nonna

    Blankets of lasagna pasta layered with meat sauce, mozzarella and parmigiano cheeses

    19

  • Fettuccine Dello Cheff Alfredo

    Fettuccine pasta in a creamy alfredo sauce with tiger shrimp and parmigiano cheese.

    24

  • Ravioli di Aragosta Zafferano

    Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp.

    24

  • Ravioloni Macchiati con Vodka

    Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce.

    20

  • Penne al Salmone con Funghi e Panna

    Penne pasta with portions of salmon and mushrooms in a tomato-cream sauce.

    21

  • Linguine e Vongole

    Linguine pasta with fresh manila and chopped clams, in white wine garlic sauce. (available with Red Sauce)

    21

  • Linguine Nere del Mare al Cartoccio

    Black linguine pasta quick-baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy.

    26

  • Pappardelle Puttanesca

    Large fettucine pasta in a tomato sauce with olives, anchovies, garlic and capers.

    22

  • Spaghetti Cacio e Pepe

    Extra virgen olive oil, romano cheese and black pepper.

    15

  • Potato Gnocchi

    Arrabbiata sauce and sausage

    17

  • Tortellone al Pesto

    17

  • Penne Tonno

    Albacore, mint, marinara

    18

  • Spaghetti Malanese

    Cauliflower, raisin, pine nuts, breadcrumbs

    18

  • Spaghetti Norma

    Eggplant, marinara and pecorino

    18
✻
Risottos

Risottos

  • Risotto con Funghi e Pomodoro Secco

    Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce.

    25.50

  • Risotto Smoked Oysters, Peas, cream sauce.

    25.50

  • Risotto Di Mare

    Arborio rice cooked with an array of seafood and shellfish in a light tomato sauce.

    27.75
✻
Secondi – Second

Main Dishes

  • Scaloppine Alla Pizzaiola

    Tender veal scaloppine in tomati sauce covered with mozzarella cheese over pasta.

    32.50

  • Scaloppine Saltimbocca

    Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce.

    33.25

  • Picatta Al Limone

    Veal scaloppine with lemon sauce, butter, capers and wine.

    32.50

  • Pollo Parmigiano

    Chicken breast, breaded topped with marinara sauce and parmigiano.

    28.00

  • Pollo Siciliana

    Boneless chicken breast with roasted peppers onions and black olives in a tomato sauce.

    28.00

  • Filetto Di Manzo Balsamico

    Grilled filet mignon with caramelized sweet onions and balsamic vinegar.

    34.00

  • Filetto Di Manzo Con Porcini

    Grilled filet mignon with porcini mushroom in a creamy brandy sauce.

    34.00

  • Filetto Di Salmone Con Salsa Fresca

    Grilled salmon with artichoke hearts, tomatoes, fresh mint, garlic and olive oil.

    35.00

  • Salsiccia Alla Griglia

    Grilled sausage with onions, roasted peppers and marinara sauce over pasta.

    27.75

  • Cioppino

    Seafood Stew

    28.00